Recipe: Delicious Cauliflower Poriyal / Gobi masala:

Delicious, fresh and tasty.

Cauliflower Poriyal / Gobi masala:. Even for parties, I bet, this Cauliflower Poriyal (Gobi Masala curry) would be a big hit. Whenever, I try to make cauliflower dishes, especially the parties including foreign nation people, I always get appreciated. Try this yummy Cauliflower Poriyal and share your suggestions.

Cauliflower Poriyal / Gobi masala: It is a perfect alternative for non-vegetarian who like to taste spicy food. Cauliflower Poriyal / Gobi masala: step by step. Add three tablespoons of vegetable oil (heat the oil). You can cook Cauliflower Poriyal / Gobi masala: using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower Poriyal / Gobi masala:

  1. Prepare 1/2 of cauliflower.
  2. It's 1/2 of onion.
  3. It's 1 of tomato(medium size).
  4. You need leaves of Chopped mint.
  5. It's 1/4 tbsp of Mustard seeds.
  6. Prepare of Turmeric powder.
  7. Prepare of Chicken powder.
  8. It's of Salt.

Add mustard seeds and let it the popup. Add onion saute until its cook. After that, add tomato and cook until its smash.. Cauliflower is a real treat for vegetarians.

Cauliflower Poriyal / Gobi masala: step by step

  1. Boil the cauliflower for at least 5 min.(don't overcook).
  2. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil)..
  3. Add mustard seeds and let it the popup. Add onion saute until its cook..
  4. After that, add tomato and cook until its smash. Add salt as per your taste..
  5. Put boiled cauliflower into the pan and mixed it. Add the following items for a required amount(turmeric powder, chicken powder, chili powder)..
  6. Let it cook for another 10 min. Stir between 2min once.
  7. Enjoy with white rice!.

It is an extremely healthy vegetable that is very rich in nutrients. Cauliflower Poriyal is like any any other south indian poriyal where we cook the vegetable and mix with tempering and finally garnish with grated coconut. Cauliflower contains a high amount of fiber, which is important for digestive health. Then drain the water and keep the florets aside. Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out.