Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share I had never made chicken biryani before I decided to share this recipe. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. You can cook Chicken Biryani using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani

Prepare 6 cup of Basmati Rice (rinse carefully and soak for 15 minutes).
Prepare 3 lbs of young chicken (cut into 10).
Prepare 6 tbsp of butter.
Prepare 1 of brown onion (thinly sliced).
Prepare of Marinating seasoning.
You need 500 mL of coconut milk.
Prepare 1 tbsp of turmeric.
You need 3 tbsp of chilli powder.
Prepare 3 of big shallots (thinly sliced and fried).
It's 2 tsp of salt.
You need 750 mL of chicken broth.
Prepare 250 mL of water.
It's 2 tbsp of ginger powder.
It's 10 of garlic (crushed).
Prepare 1 tsp of lemon juice.
It's 3 tbsp of curry powder.
You need of Adding seasoning.
You need 4 of cloves.
You need 1 tsp of star anise.
You need 1 of cinnamon.
It's 1 tbsp of bay leaves.
It's 2 tbsp of mint leaves.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad.

Chicken Biryani instructions

Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes..
Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning..
Shimmer until 70% volume and chicken is cooked..
Put basmati rice in the rice cooker pot, then add chicken with all the stocks..
After its cooked, take out the chicken and deep fry it..
Cook the rice again until its dry..

For those who do not want to invite guests for an elaborate meal. This easy chicken biryani is an Indian classic. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.