Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and suggestions. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bring the milk to boil over medium flame. You can cook Rasgulla using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rasgulla

Prepare 1 cup of milk,.
You need 2-3 tsp of lemon juice,.
Prepare 2 tsp of water,.
Prepare 2 cup of sugar.
Prepare 4 cup of water,.
It's of few cardamoms.
You need 1/4 tsp of all purpose flour.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again...
Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it.Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water..
Now after 1 hour knead the dough using wrist, it takes 10 to 13 minutes(the chenna dough should be soft) Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely.
Meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature........

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Rasgulla is made from "chena" which is obtained by curdling the milk.