How to Cook Tasty Moong dal dosa

Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be fermented like the traditional dosa batter.

Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. You can cook Moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong dal dosa

1. Prepare of To soak and grind.
2. It's 1 1/2 cup of whole moong dal.
3. It's of Water.
4. You need of Salt.
5. Prepare of To sauté.
6. It's 2 of onion finely chopped.
7. It's 3 of green chillies finely chopped.
8. Prepare 3-4 of curry leaves finely chopped.
9. You need 2 of stem coriander leaves finely chopped.

Today's recipe is a Moong Dal and Urad Dal Cheela, a healthy dosa recipe for the entire family. This recipe is perfect for breakfast or even for dinner, and is also a great idea for people trying to lose weight. Moong Dal and Urad Dal Cheela. The Uniqueness of this recipe is NO fermentation process required.

Moong dal dosa instructions

1. Wash and soak moong dal overnight.
2. Drain all the water. Grind it into smooth paste by adding salt and little water..
3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins..
4. Add this to the ground batter and mix it well..
5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides..
6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney..

Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about. It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa.