Easiest Way to Make Perfect Pesarattu masala dosa

Pesarattu masala dosa. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast.

These healthy crepes are a popular breakfast recipe from Andhra Pradesh. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and Dense batter makes thick pesarattu. Heat the dosa griddle until medium hot. You can cook Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pesarattu masala dosa

1. Prepare 1.5 cup of Green Moong dal (hesarukalu).
2. It's 3 tbsp of Channa dal.
3. You need 2 tsp of puffed rice.
4. You need 3 tsp of cumin seeds.
5. Prepare 4-5 of Green chillies.
6. Prepare 1 inch of ginger.
7. You need 4 tsp of Rice flour.
8. You need 1 of onion finely chopped.
9. It's 0.5 tsp of hing.
10. It's 2 tsp of jaggery.
11. It's of See my masala dosa recipe for Masala preparation.

Add ⅓ cup batter..this includes, set dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats dosa recipe. in addition do visit my other south indian recipes collection like Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma!

Pesarattu masala dosa instructions

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. The word Pesarattu derives from two words Pesaru (Green gram) and Attu(Dosa). This protein packed whole green gram dosa is traditionally from Andhra Kitchen. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa.