Recipe: Yummy Sofie's Masala Dal Soup with cheese and sour cream

Delicious, fresh and tasty.

Sofie's Masala Dal Soup with cheese and sour cream. Stir the sour cream into the mixture until well integrated. Dissolve the cornstarch into the cold milk; stir into the soup. Increase the heat to medium-high and cook the soup until it begins to bubble on the sides, but not boiling; again return heat to medium, stirring continually.

Sofie's Masala Dal Soup with cheese and sour cream Potato Soup with bacon and cheese. Soups With Cheese - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the diced peppers and mix them in well. You can cook Sofie's Masala Dal Soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sofie's Masala Dal Soup with cheese and sour cream

  1. It's 150 g of brown dal.
  2. Prepare of Generous amount of masala mix, chose any type that you like.
  3. It's Handful of colorful whole pepper.
  4. Prepare 6 tbsp of sour cream for garnish.
  5. You need 50 g of shredded cheese for garnish.
  6. You need 100 ml of milk.

Serve with a dollop of sour cream and warm flour. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation. Savory, creamy, and loaded with bacon, sour cream, and cheese.

Sofie's Masala Dal Soup with cheese and sour cream instructions

  1. Soak the dal in water a day before, if it soaks up the water then add more.
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more.
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts.
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy..

You guys already know that we don't exactly do health food around here, right? 😉. Even when I'm not sharing desserts, the food is always comfort food, and that's usually best served with extra cheese (have you tried my baked mac. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.