Recipe: Appetizing Instant peda or palkova

Delicious, fresh and tasty.

Instant peda or palkova. finally, serve palkova hot / chilled or make peda and serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. #doodhpedarecipe #palkova #milkpeda It is a quick doodh peda recipe with step-by-step process. It is super quick, easy and tasty doodh peda recipe made in ju.

Instant peda or palkova Instant Palkova / Milk Burfi - Sweet Recipe (in Tamil with English Subtitles). I have used steel pan because i love the taste of the hard paalkova sticking to the pan (chewy and a little crispy)wooooooooow yummylicious !!!! Palkova/Milk Peda is very famous in Southern part of India. You can cook Instant peda or palkova using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant peda or palkova

  1. Prepare 500 gm of Milk powder.
  2. It's 5 cups of Milk.
  3. Prepare of Almond & cashnew nuts(chopped).
  4. Prepare of Sugar.
  5. It's of Salt.
  6. It's of Ghee 1tsp(optional).

Peda recipe also known as milk peda. The most delicious doodh peda one can make without using milk powder for any special occasion or festivals. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. The traditional making of this sweet pulls me more.

Instant peda or palkova step by step

  1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
  2. Add pinch of salt. And add milk powder gradually stir continuously..
  3. Once milk and milk powder is combined well. Breaks the lumps.
  4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
  5. After some time, the mix is seperate from the pan..
  6. Add ghee (optional).
  7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
  8. After one hour take out from refrigerator make it into square piece..
  9. Ready to serve!.

And I should say that the packaging was simply superb. Palkova or Palgova however called Thiratipal or milk peda. Palkova is traditional milk sweet enriched with the richness of pure milk and is usually served in a thick manner. doodh peda recipe with step by step photos. this peda recipe made with khoya or mawa is one of the popular indian sweets. Making instant khoya is quicker and easier than making mawa in the traditional slow cook method. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil.