Soya Chunk Masala Recipe. Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. Jump to Recipe Print Recipe Jump to Video.
Pour water just enough to make a thick gravy. Bring water to a boil in a large pot, add soya chunks, let them sit till they turn soft. Soya Chunks commonly known as vegetarian meat. You can cook Soya Chunk Masala Recipe using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Soya Chunk Masala Recipe
- You need 2 cups of Soya chunk.
- It's 1/2 of cupsCurd.
- You need of Vinegar.
- You need of Salt According to your taste.
- It's As needed of Turmic powder.
- It's 1/2 tbs of Red chilli powder.
- You need 1 tbs of Coriander powder.
- Prepare 1/2 tbs of Black pepper powder.
- It's 1 tbs of Garm masala.
- Prepare 4-5 of Clove.
- You need 2-3 of Cardamom.
- Prepare 1/2 tbs of Jeera powder.
- It's As needed of Oil.
- You need As needed of water.
- It's 2-3 of Dry red chilli.
- Prepare of Kasturi methi.
Place the soya chunks in a bowl and fill it up with enough hot water so that the soya chunks are completely immersed. After soaking in water, the soya chunks would appear double in volume. Soya chunks curry masala is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.
Soya Chunk Masala Recipe instructions
- Take a pan add soeya chunks,Salt, vinegar and water then cook it for 3-5 min.Now take one another bowl add boil soeya chunks,curd and mix it well. On the other hand, make tomato pure with ginger, garlic, dry red chilli in grinder..
- Take fry pan add required oil and chopped onion, cook it for 3-5 min to make onion pure..
- Now take another fry pan add oil, clove,Cardamon, tomato pure and Cook it for 5 min. Then Add turmic powder, coriander powder, red chilli powder, jeera powder, salt and onion pure. Cook it all for 5 min. Then add soeya chunks,garm masala, water and kasturi methi. Cook it for 5 min on medium flame..
- Ready to eat. Enjoy Marinate Veg Recipe😋.
How to Make Soya chunks curry masala. Soak the soya chunks in boiled water for about half an hour. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Even though Indians have a regular intake of pulses and dals, there is still some catching up to do. Soya chunks easily absorb any flavors that you cook them with; making soya chunk recipes plentiful, fun, and Soya chunks are a healthy food for both young and old individuals.