Set dosa. Set dosa recipe - learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes.

Set dosa recipe with step by step photos - very soft, light and spongy dosa. Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the spicy coconut chutney and the bland potato stuffing. You can have Set dosa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Set dosa

Prepare 2 cups of dosa/idli rice.
Prepare 1/2 cup of thick puffed rice(poha).
Prepare 0.25 cup of Urrad dal.
You need 1 tsp of fenugreek seeds.
You need 5 tbsp of curd.
You need of Salt.
It's 0.5 tsp of Sugar.

Recipe for spongy white set dosa recipe. Made with rice and atukulu / poha. The thing I like about set dosa is that its really so soft and so good for dunking in chutney or kurma / sagu. Set Dosa is a speciality from Karnataka.

Set dosa step by step

Soak dosa rice + puffed rice + urrad dal + fenugreek seeds for 7-8 hours.
Grind it smooth and let the batter be in a warm place for another 7 hours.
Later add salt + 5 tbsp curd + pinch sugar and mix the batter well..
Now in a pan grease oil and pour the batter and roast it on both the sides..
Serve it hot with chutney or saagu.

This Dosa variety is different from regular Dosa in texture. Set Dosa is more soft , spongy , light and fluffier when compared with regular Dosa. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. In Tamilnadu, generally set dosas are served with vadacurry or getti chutney.