Recipe: Delicious Pesto Kaman Dhokla

Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

See more ideas about Khaman dhokla, Dhokla recipe and Indian food recipes. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. You can cook Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesto Kaman Dhokla

1. It's 2 cup of besan.
2. It's 1/4 tsp of turmeric powder.
3. Prepare 2 tsp of ginger green chilly paste.
4. Prepare 1/2 tsp of salt.
5. You need 6 tbsp of powdered sugar.
6. Prepare 2 tbsp of oil.
7. It's 1 of & 3/4 tsp baking soda.
8. You need 1 tsp of citric acid.
9. Prepare 1 tsp of mustard seeds.
10. Prepare 1 tsp of lemon juice.
11. It's 5 tsp of powdered sugar.
12. You need of Salt as per taste.
13. It's of Few green chillies.
14. You need 15-16 of basil leaves.
15. It's 5 of garlic cloves.
16. It's 2 tbsp of pine nuts.
17. You need 3 tbsp of Parmesan cheese.
18. You need 3 tbsp of olive oil.
19. You need 1/2 cup of water 3 times.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Dhokla refers to steam cook food such as these cornmeal dumplings, Kaman dhokla, moong dal dhokla and rava dhokla, etc. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses.

Pesto Kaman Dhokla instructions

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.