Palak Paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can cook Palak Paneer using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Paneer

Prepare of Chopped, Blanched and Ground.
It's 2 bunches of palak (spinach).
It's of Cubed.
It's 200 g of paneer (cottage cheese).
Prepare of Chopped and Ground into a Paste.
It's 1 of large onion.
It's 3 cloves of garlic.
Prepare 10 of cashew nuts.
Prepare 1 of green chilli (deseeded).
Prepare 1 of tomato.
You need 1 inch of ginger.
It's of Fried in a Wok.
It's 1 tablespoon of ghee.
Prepare of Ground Paste.
Prepare 3 teaspoons of garam masala.
Prepare 3 teaspoons of salt.
You need of Ground Palak.
It's 1/2 cup of milk.
It's 1/2 cup of water.
You need of Cubed Paneer.

Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Palak Paneer step by step

Chop/cut the palak leaves and rinse..
Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
Grind until you get the texture you prefer. (Many like it in puree form).
Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
Grind all the paste ingredients..
Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.