Garam Masala. Homemade from scratch Garam Masala Recipe from my Book Vegan Richa's Indian Kitchen. "Garam" means hot and "Masala" in this context means blend of spices. Garam masala is a blend of ground spices used extensively in Indian cuisine. It is a fragrant mixture with just a little heat that is best when fresh.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds. Garam masala is a mixture of ground spices used in preparation of Indian foods. You can cook Garam Masala using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garam Masala

It's of Coriander 3 tbsp (30 grams).
Prepare 2 tbsp of black pepper (7 grams).
It's 1 1/2 tbsp of Cumin seeds (20 grams).
It's 1/2 tbsp of Cloves (2.5 grams).
You need 1 1/2 tbsp of cinnamon (10 grams).
Prepare 30 pieces of cardamom.
You need 15-20 of Bay leaves.
It's 1/2 tbsp of fennel seeds.

The choice of a good garam masala powder is a matter of personal taste and liking. Some like it hot, strong and pungent. You may have tasted it before, but do you know the answer to the following question: What is garam masala? You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Garam Masala instructions

If your ingredients are fresh seeds first slightly heat them on the pan on medium high flame for about 2 mins.
Then blend all spices in blender till well mixed.

Garam masala is usually added to dishes towards the end of cooking. In Hindi, "garam" means hot, while "masala" refers to any mix of spices. Garam Masala is the evergreen everyday Indian spice mix added to Indian food. Garam Masala's attempts to kill Kishore are foiled when she is captured. She is rescued by a mysterious masked male, who disappears into the night.