Easiest Way to Prepare Delicious Palak Paneer

Palak Paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Heat the milk in a large non-reactive saucepan over. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. You can have Palak Paneer using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Palak Paneer

1. You need of For the gravy.
2. You need 3 cups of palak; chopped, blanched and pureed.
3. Prepare 1 of medium sized onion, finely chopped.
4. You need 1 of medium sized tomato, finely chopped or pureed.
5. Prepare 3/4 tsp of salt (or as desired, spinach requires less salt).
6. Prepare 1/4 tsp of Cumin.
7. You need 1 tsp of ginger, garlic paste (less ginger).
8. Prepare 1 of small green chilli, finely chopped.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 1/4 tsp of chat masala.
11. It's 1/4 tsp of garam masala.
12. It's 1/4 tsp of kasuri methi.
13. You need 2 tsp of cream (or butter and milk).
14. Prepare of For the paneer.
15. You need 1/2 cup of paneer.
16. Prepare 1 tsp of oil.

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Using a slotted spoon, transfer to a bowl and set aside. Palak paneer with video and step by step photos.

Palak Paneer instructions

1. For the paneer, saute paneer cubes in oil and set aside once done..
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
3. Once they crackle, add onions and saute till translucent (not brown)..
4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
6. Add salt, red chilli powder, garam masala..
7. Add 1-2 tsp water to prevent the spices from burning..
8. Add spinach puree and cook for 3-5 min..
9. Add paneer cubes..
10. Add kasuri methi and chat masala; boil well..
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
12. Serve hot with paratha or rice!.

One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. The Lahsooni Palak Paneer recipe is unique in more ways than one. First, the restaurant-special recipe uses a significant amount of minced garlic in order to make the preparation fragrant and flavourful.