Recipe: Yummy Mattar Paneer

Mattar Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mattar Paneer

1. Prepare of For the gravy.
2. You need 1 tbsp of oil.
3. It's 1 tbsp of cashew nuts.
4. You need 1/2 of medium sized onion, roughly chopped.
5. It's 1 of medium sized tomato, roughly chopped.
6. You need 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. Prepare of For finishing the sabzi.
8. It's of Butter/oil/ghee (butter tastes better!).
9. Prepare 1/2 tsp of cumin seeds.
10. You need 1/2 of small onion, finely chopped.
11. Prepare 1/4 tsp of red chilli powder.
12. It's 1/2 tsp of cumin-coriander powder.
13. Prepare 1/4 tsp of kasuri methi.
14. It's 1/8 tsp of fennel powder (optional).
15. Prepare 1/4 tsp of turmeric powder.
16. You need 1/2 tbsp of tomato ketchup.
17. You need 1/2 tbsp of cream (or butter and milk).
18. It's 1/2 of " ginger, chopped.
19. It's 1-2 of small green chilli, slits.
20. You need 1/2 cup of parboiled peas.
21. It's 1/4 tsp of garam masala.
22. You need 1/4 cup of paneer, cubed, slightly roasted in oil.

Loved it very much and asked her the. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu.

Mattar Paneer step by step

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Dish out matar paneer, garnish with coriander leaves and serve with naan or tandoori Have you tried this "Matar Paneer Recipe"? Please feed us with your ★ star ratings and. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India.