Yummy Shrikhand. Easy and tasty shrikhand dryfruit shrikhand and kesar shrikhand. Subscribe our Chanel for more such upcoming delicious recipes. https. Mango shrikhand is made by hungcurd and mango puree,this is very easy and tasty dish very few ingredients and anyone can make this dessert within a.
Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Shrikhand recipe, a sweet curd recipe with flavors of saffron, dry fruits and elaichi. You can have Yummy Shrikhand using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Yummy Shrikhand
- You need 4 cup of curd.
- You need 2 cup of sugar powder (or as required).
- It's 11-12 of kesar threads.
- You need 1 tsp of elaichi powder.
- Prepare of cotton cloth.
- It's of yellow food color.
Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as Shrikhand-poori is the best combo. Though, it can be served alone as a dessert after a meal. Using thick curd gives a creamier shrikhand.
Yummy Shrikhand step by step
- Take curd. cover it in cotton cloth and hand it for 4-5 hours.
- Take it out and spread in deep plate now add 2 cup sugar powder.
- Now we have to mix sugar n curd with hand until all granules of sugar get dissolved. when it will get done you ll notice curd become fluffy and creamy.
- Now add food color, elaich powder, kesar threads and mix it well.
- Now pour it in bowl and garnish with dryfruits.
- Keep it in fridge for 15-20 min then serve chilled. your shrikhand is ready...
Mango shrikhand in a must in summer. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but.