Easiest Way to Cook Delicious Onion Rava Dosa

Delicious, fresh and tasty.

Onion Rava Dosa. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to So here is the way I make onion rava dosa. In restaurants I think - 'I think' first they sprinkle the. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required.

Onion Rava Dosa Rava Dosa is one of the most popular South Indian breakfast recipes. Very crispy and spicy dosa recipe which does not require any grinding and fermenting :) very easy and quick recipe. Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. You can cook Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion Rava Dosa

  1. Prepare of To make batter.
  2. Prepare 1 cup of fine rava.
  3. You need 1 cup of rice flour.
  4. Prepare 2 tbsp of maida.
  5. You need 2 tbsp of curd.
  6. You need 2 of green chillies finely chopped.
  7. It's 1 tbsp of ginger finely chopped.
  8. You need 1/2 tsp of cumin seeds.
  9. Prepare 3/4 tsp of whole pepper.
  10. You need 3-4 of curry leaves finely chopped.
  11. You need of Salt as required.
  12. Prepare of To make dosa.
  13. Prepare 1 of onion finely chopped.
  14. You need leaves of Coriander.

Rava dosa recipe with step by step photos. learn how to make hotel style crisp and instant rava dosa with onions with Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast.

Onion Rava Dosa instructions

  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
  3. Add onion and coriander leaves to batter and mix it well..
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

Rice flour and rava are the. INGREDIENTS Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.