Recipe: Yummy Sattu ki kachori with Aloo sabji

Sattu ki kachori with Aloo sabji. These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little. This Recipe is so delicious that everybody will be licking their fingers after eating it.

Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. sattu ka ghol recipe with step by step photos. sattu is roasted chana flour and is used a lot in the bihari cuisine. sattu can be used to make both savory and sweet drinks. You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sattu ki kachori with Aloo sabji

1. Prepare 1 cup of sattu.
2. You need 1/2 cup of mawa.
3. You need 1/2 tsp of red chilly powder.
4. It's Pinch of hing.
5. You need of Salt as per taste.
6. You need 1/4 tsp of sugar.
7. Prepare 1/4 tsp of ajwain or carom seeds.
8. Prepare 1/4 tsp of Kalonji.
9. It's 1 cup of all purpose flour.
10. Prepare of Salt as per taste.
11. It's 1 tbsp of oil.
12. It's of Water as required.
13. It's of For sabji-.
14. Prepare 1 cup of boiled potatoes.
15. You need 1/2 cup of tomato puree.
16. You need Pinch of hing.
17. You need 1 tsp of grated ginger.
18. You need 1 tsp of black salt.
19. It's 1/2 tsp of Kashmiri red chilly powder.
20. Prepare 1/4 tsp of roasted Kasuri methi.
21. You need 1/2 tsp of promenade seeds powder.
22. Prepare 1/2 tsp of turmeric powder.
23. Prepare 1/2 tsp of coriander powder.
24. You need 2 tbsp of oil.
25. You need 1 tsp of cumin seeds.
26. Prepare of Salt as per taste.
27. You need 1/4 tsp of garam masala powder.

Namkeen sattu is a savory summer drink made with roasted black chickpeas flour, black salt, herbs & spices. Tags: aloo kachori banana, aloo kachori ki recipe, aloo kachori recipe, aloo kachori recipe in hindi, aloo Masala Kachori, crispy kachori, holi recipes, kachori banane ki vidhi, kachori by nisha madhulika, kachori by street food, kachori like Bhature, kachori like golgappa, kachori recipe. You are here: Home * रक्षाबंधन के पकवान - Raksha Bandhan Recipes भूने चने के लडडू - Roasted Gram Powder Laddu- Sattu ka laddu. विधि (how to make sattu ke laddu or chane ke laddu). Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

Sattu ki kachori with Aloo sabji step by step

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat...
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat...

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. People here confuse subzi kachori/hing kachori with khastha kachori. The closest similar food item you will find is Club Kachori at Tewari Brother outlets. And Khasta Kachori is one of them.