Teekha masala bhindi. Bhindi tikka masala popular pakistani dish. This stir is best enjoyedwith warm roties. A ladies finger curry recipe which is unique blend blend of pakistan.

This vegan and dish is easy to make & pairs well with bread of choice! Bakshi Kitchen is synonymous to Delicious cooking and easy cooking for All Indian, Bengali, Chinese, Italian and Fusion dishes. Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of This Masala Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Teekha masala bhindi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teekha masala bhindi

It's 500gr of lady finger (okra).
You need 500gr of onion.
It's 5 of green chilli.
It's 3 of tomato.
Prepare 3 tbs of paprika powder.
Prepare 1/2 tbs of salt.
Prepare 1 tbs of turmeric powder.

If using kokum petals, then do not add tamarind pulp while grinding the masala. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of Salt is added last to avoid the okra becoming lacy. You can also call these as "masala poori" or "teekha poori".

Teekha masala bhindi instructions

Wash ladyfinger and then cut into fine size..
Heat oil and add onion and cook over medium flame fr 10 mint..
Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint..
Add ladyfinger then cook.over low flame fr 10 minute..
Ready to serve it..

These spicy pooris are generally made in Maharashtra and Gujarat. You can vary spices as per your. Masala Bhindi recipe - How to make Masala Bhindi. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.