Kaman Dhokla. Buy Groceries at Amazon & Save. This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food.

Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. You can have Kaman Dhokla using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaman Dhokla

Prepare 2 cup of besan.
You need 1 tsp of citric acid.
You need 2 tsp of salt.
It's 6 tbsp of powdered sugar.
Prepare 1/8 tsp of hing.
Prepare 1/4 tsp of turmeric powder.
It's 3 of finely chopped Green chillies.
You need 1 of &1/2 cup water.
It's 2 tsp of oil.
Prepare 1 tsp of baking soda.
It's Pinch of hing for tempering.
It's 1/2 tsp of mustard seeds.
Prepare 4 of slit green chillies.
It's 5-6 of curry leaves.
It's 500 ml of water for tempering.
You need 2 tsp of sugar.
Prepare 1/4 tsp of salt.
You need 1/2 tsp of lemon juice.

Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle.

Kaman Dhokla instructions

First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process.
Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter.
Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes.
In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve.....

Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla using besan on a whim. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as.