Sweet Samosa. Sweet Samosa is one of the favourite Indian Snacks. This Super Snack can be prepared easily. Crisp samosas with a delicious sweet filling.
I learnt this sweet samosa recipe from my MIL. We used to make this for every diwali. It is very easy to prepare with a no cook, coconut, fried gram dal and sugar used as a simple stuffing. You can have Sweet Samosa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet Samosa
- It's 2 cups of wheat flour.
- You need 1 tbsp of baking powder.
- Prepare 1/2 of of brown sugar.
- Prepare of Salt and spices (Portuguese chicken spice).
- You need of Chopped cabbage, garlic and onion.
- Prepare 1 cup of water and 2tbsp of vegetable oil.
Sweet Samosa recipes - Quick Meetha Samosa Recipe - Dry Mini Samosa. Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea. These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
Sweet Samosa step by step
- Add the dry ingredients to a bowl and mix..
- Add water to form the thick dough, and add a oil to prevent it from sticking..
- Add the chopped cabbage, garlic and onion to a separate bowl. Add 2tbsp of olive oil and mix them. Leave them to absorb the oil..
- Divide the dough into medium sizes and roll them flat..
- Using a knife, cut it into two. Roll each into a cone and fill with the cabbage..
- Seal the cones and fry in oil.
Do not think of calories when eating samosa. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen. These tiny 'lil sweet treats will disappear off the plate in no time! Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.