Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.
The perfect rice to water ratio for.
Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.
With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.
You can cook Jeera rice using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jeera rice
- You need 1 cup of basmati rice.
- You need 1 of onion.
- Prepare 4 of cloves.
- Prepare of Cardamom crushed.
- Prepare 1 of bay leaf.
- It's 1 of cinnamon stick.
- You need 2-3 tsp of cumin seeds (jeera).
- It's of Pepper crushed.
- You need 2 of green chilli.
- You need 1 tsp of ghee.
- Prepare of Oil.
- Prepare 0.5 tsp of ginger garlic paste.
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
Jeera rice instructions
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes.
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli..
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well..
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy..
For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and infuse it with so much flavor and aroma. I also add some other whole spices like cloves, cardamom, and bay leaf to make it more fragrant. Once the rice is almost cooked (test a few grains often to check—they will feel soft on the outside but very slightly hard on the inside), remove from fire and drain the water by straining the rice through a sieve or colander. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.
