How to Prepare Tasty Shavige upma (vermicelli upma)

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Shavige upma (vermicelli upma). vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to. Indian recipe I hope you liked this video, please support me by subscribing to the channel. Thank you ️ Affiliate links of the product used. shavige uppittu recipe

Shavige upma (vermicelli upma) Semiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`. RAGI SHAVIGE UPPITU / RAGI VERMICELLI UPMA. Today i share with you all a very common and popular breakfast item across South India A simple dish with mild flavors and an acquired tang from lemon. You can cook Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shavige upma (vermicelli upma)

  1. You need 2 cup of roasted vermicelli.
  2. You need 1 of onion.
  3. It's of Green peas.
  4. You need 2 tsp of shredded coconut.
  5. You need 10 of peanuts.
  6. Prepare 4-5 of cashews.
  7. It's 4-5 of raisins.
  8. It's 1 tsp of oil.
  9. It's 0.5 tsp of mustard seeds.
  10. You need 0.5 tsp of Urrad dal.
  11. You need 0.5 tsp of Channa dal.
  12. You need leaves of Curry.
  13. Prepare leaves of Coriander.
  14. Prepare 0.5 tsp of turmeric powder.
  15. You need 0.25 tsp of lemon.
  16. You need 1 of cinnamon stick.
  17. You need 1 tsp of jaggery.
  18. Prepare 1 inch of ginger chopped.
  19. Prepare Pinch of hing.
  20. You need 3 of green chillies.
  21. It's of Salt.
  22. Prepare 4 cup of water.
  23. You need 1 tsp of ghee.

Can be done in jiffy with just a few ingredients. Kid friendly and crowd pleaser too. Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. Since it is made with rice sevai, it is also called as Rice sevai upma.

Shavige upma (vermicelli upma) step by step

  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

An easy and tasty breakfast recipe. Upma and Poha are regular breakfast or brunch snacks at home. They are quick to prepare and do not take much time. In another broad pan, add oil. When oil is hot, add mustard seeds, followed by urad dal, channa dal & fry till the dals turns golden brown.