Recipe: Delicious Aloo Tikki Chaat

Aloo Tikki Chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.

Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. You can have Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Tikki Chaat

1. It's 3-4 of medium sized potatoes.
2. Prepare 1/4 cup of grated carrots.
3. Prepare 1/4 cup of boiled and crushed peas.
4. Prepare 2 tsp of oil.
5. Prepare 6-7 of coarsely grounded chilli.
6. It's 1 inch of ginger.
7. You need 2 tbsp of hand torn coriander.
8. It's 2 tbsp of hand torn mint leaves.
9. You need to taste of Salt.
10. You need 2 tsp of chilli powder.
11. It's 2 tsp of chaat masala.
12. It's 1 tsp of lemon juice.
13. You need of Oil for shallow frying.
14. It's 3-4 tbsp of rice flour for binding.

It is full of flavours sweet, tangy, hot and spicy. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.

Aloo Tikki Chaat instructions

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
5. Mix everything together. Taste it and add any other masala if required..
6. Make small patties out of the mixture..
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
9. Garnish with coriander and little bit if chaat masala..

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food.