How to Prepare Delicious Aloo ki akni

Delicious, fresh and tasty.

Aloo ki akni. Aloo Chanay Ki Tarkari Aloo Chanay Ki Tarkari tasty dish. It is prepared with chickpeas and potatoes. Cooked and serve with puri or paratha or kachori. when we have nothing to cook then aloo ki katlian is best option for us paratha and roti goes well with this dish in breakfast.

Aloo ki akni The id luncheon should not be missed for anything. Aloo ki sabzi is one of the most common dishes in all North Indian households. Aloo curry is ready to serve. You can cook Aloo ki akni using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloo ki akni

  1. You need 2 of potatoes cut in 4 pieces.
  2. You need 2 cups of oil.
  3. You need 1 of onion roughy chopped.
  4. Prepare 2 of tomatoes roughly chopped.
  5. It's 1 tbsp of ginger garlic paste.
  6. Prepare 1-1/2 tbsp of salt.
  7. Prepare 1 tsp of red chili powder.
  8. Prepare Half of tsp all spice.
  9. It's Half of tsp turmeric powder.
  10. Prepare 1 tsp of coriander powder.
  11. Prepare 1 tbsp of biryani masala.
  12. Prepare of Water as required.
  13. It's 2 cups of rice.

A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema. Home> Vegetarian Recipes> ALOO KI BHUJIA. Preparing and cooking aloo tikki doesn't take time, you can prepare it in a jiffy for a party or when guests are coming over.

Aloo ki akni instructions

  1. In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender..
  2. Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve..

Aloo ki Tikki is a very easy dish prepared with mashed potatoes and boiled and shredded chicken. As aloo ki tikki is a famous dish, there are many recipes of aloo ki tikki however this one gives a very. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.