Akki rotti. Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. So akki roti refers to flat breads made with rice flour. Akki roti or rice flour rotti is an everyday food from. moreover, akki rotti can be prepared adding variety of vegetables like carrot, onion, ginger, chilli, coriander furthermore, my mom prepares akki rotti directly patting over the the tava whereas, my.
Finely chop onions and green chillies.
Grate coconut and keep it ready.
Akki rotti is a Karnataka special dish made from rice flour.
You can cook Akki rotti using 16 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Akki rotti
- It's 2 cup of rice flour.
- It's 1 of onion.
- Prepare 1 of carrot.
- It's 1 of finely chopped tomato.
- You need 3 of chillies.
- You need 1 inch of ginger chopped.
- It's 0.25 tsp of hing.
- You need 2 tsp of cumin seeds.
- Prepare 0.25 tsp of turmeric powder.
- You need leaves of Curry.
- Prepare leaves of Coriander.
- It's 4 tsp of shredded coconut.
- You need 1 tsp of coconut oil.
- Prepare of Salt.
- Prepare 0.25 tsp of sugar.
- It's of Hot water.
The rice flour pancakes are similar to Maharashtra's Thalipeeth. Akki rotti is prepared by combining rice flour with vegetables and spices. Akki rotti makes for a good healthy breakfast. you can add veggies of your choice in the dough. The recipe can also be halved.
Akki rotti step by step
- Mix all the ingredients with hot water.
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.
Akki-Rotti means rice-bread in the native language. It is made of rice flour which is mixed with salt and water and kneaded. Akki Roti , Rice Rotti, Arisi Rotti Recipe. Recipe for Akki Rotti - Karnataka style flat bread made with rice flour and vegetables. Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka Akki rotti means "rice bread" in the native language, Kannada.
