Methi dosa. is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
Methi seeds dosa. fenugreek seeds dosa batter.
Lots of holes will start forming on the top of the dosa.
Menthya dosa is nothing but methi seeds dosa.
You can have Methi dosa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Methi dosa
- It's 3 tbsp of methi seeds/Fenugreek seeds.
- It's 4 cups of dosa rice/idli rice.
- Prepare 2 cups of urrad dal.
- Prepare 2 cups of thick poha/puffed rice.
- Prepare of Salt.
- It's 2 tsp of Sugar.
Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Flag for inappropriate content. saveSave Methi Dosa For Later.
Methi dosa instructions
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours..
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up..
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney..
U can have this dosa with coconut milk or milk mixed with jaggery syrup. Batter will be fluffy becomes smooth. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby.
