How to Cook Perfect Spinach Dosa

Spinach Dosa. This is easy to make Palak recipe for breakfast. Palak dosa or Spinach dosa is an instant dosa recipe which doesn't require much preparation. This green dosa looks very tempting and tastes awesome.

Spinach is also rich in vitamin A and folic acid, both of which are antioxidants that help fight harmful free radicals in the body, and are also. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet. You can have Spinach Dosa using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Dosa

1. Prepare 1 handful of baby spinach.
2. You need 500 ml of dosa batter.
3. Prepare 2 tsp of oil.

Easy and healthy dosa: Dosa is an ideal breakfast in many South Indian households. Dosa tastes so delicious and crispy with rice and lentils. From kids to everyone loves dosa, easy and simple to make at. Palak dosa / spinach dosa ( pasalai keerai dosai in Tamil) can be prepared in many ways.

Spinach Dosa instructions

1. Heat a pan with oil. Add spinach and sauté until it becomes soft. Grind it into smooth paste.
2. Mix it with dosa batter and add salt if required.
3. Make dosa..

Today I have shared a simple and instant spinach dosa recipe using dosa batter. You can also call it as "Green dosa". Here we are adding palak puree in dosa batter and make dosa instantly. Follow the steps given in the recipe. Thats it 🙂 Spinach Dosa Batter ready!