Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share I had never made chicken biryani before I decided to share this recipe. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. You can have Chicken biryani using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken biryani

You need 1.5 kg of chicken.
Prepare of Curd half litre.
It's 4 tbsp of Garlic ginger paste.
You need of Coriander leaves handful.
You need of Mint leaves handful.
It's of Green chillies 15_ 20.
Prepare 2 tsp of Red chilly powder.
You need 1 tsp of Garam masala.
Prepare 1 kg of Basmati rice.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad.

Chicken biryani instructions

Take a bowl add oil chicken garlic ginger paste red chilly powder curd salt and cook it. Add herbs to it and garam masala.cook chicken for 15 mins.
Keep it aside. Then cook rice in another pan.
Half cook rice and add rice to chicken marinate. Then add red colour. Cook it for 20 mins..
To this recipe add "20tbsp oil.

For those who do not want to invite guests for an elaborate meal. This easy chicken biryani is an Indian classic. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish.