Dal chnna with guard. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Hey guys, I hope I have mentioned all the things in video.

Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. You can have Dal chnna with guard using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal chnna with guard

Prepare 100 gms of dal chnna.
It's of guard or kadu half kg.
Prepare 2 of onion.
It's 2 of tomato.
Prepare 3 of green chilli.
You need 1 cup of oil.
It's 2 tbs of ginger garlic paste.
Prepare 1 tbs of garam masala powder.
You need of water half ltr.
It's 2 tbs of red chilli powder.
It's 1.5 tbs of salt.
It's 1 tbs of trumeric powder.

Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Having a low glycemic index, it is especially good for diabetics. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in. Leading Manufacturer of Makka Seed, Chnna Dal, Moong Dal, Pride Grain Agro and Arhar Dal from Gadag.

Dal chnna with guard instructions

Soak dal for 3 hours in water..
Cut all vegetables into fine size..
Take a pan add oil when oil is hot then add onion cook till lite brown..
Add ginger garlic paste and tomato cook for 5 minute..
Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute..
Add soaked dal and guard cook for 5 minute..
Then add water cook for 35 minute..
Garnish with green chilli.ready to serve..

Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates "I've been sprouting hulless barley berries (soaking them in water overnight) also and combining them with chana dal (along.