Chilli Parotta. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions.

This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! You can have Chilli Parotta using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Parotta

Prepare of Parottas chopped (leftovers) - 3 nos.
It's of Oil for frying.
You need Cube of cut onions - 1 medium onion.
Prepare of Green bell pepper; chopped into cubes - 1/2 pepper.
You need as needed of Salt.
You need of Chilli sauce - 1 tblsp.
It's of Tomato sauce - 2 tblsp.
Prepare 2 tsp of Soy sauce -.
You need 1/4 cup of Hot Water -.
Prepare of Chopped cilantro - few.
You need 2 tsp of Garam masala -.
You need 1 tsp of Coriander powder -.
It's 1 tsp of Kashmiri chilli powder -.
You need 1/2 tsp of Cumin seeds -.
Prepare of Garlic deskinned and diced - 2 nos.
It's 1 tsp of Ginger garlic paste -.
You need 1 of Green chilli slit lengthwise -.
It's as needed of Spring onion -.

Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.

Chilli Parotta step by step

Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

I have been making chilli parotta for a really long time, and it is. 'Chilli parotta'. Parotta is a famous street food in down south of India. When I came across this recipe here, I immediately tried it. Having tasted chilli parotta at various restaurants at Madurai, I can. Chilli parotta is one of my favorite in restaurants.