Recipe: Perfect Curd vada (dahi vada)

Curd vada (dahi vada). Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food. Beat the chilled curd/yogurt till smooth. In a large serving bowl, arrange.

Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. You can cook Curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curd vada (dahi vada)

1. Prepare 150 gms of gram flour.
2. You need 1 tsp of Red chilli powder.
3. Prepare of Salt.
4. You need 1/2 tsp of Garlic ginger paste.
5. Prepare 1 pinch of Soda.
6. Prepare 1 cup of Curd.
7. Prepare 1 tsp of Cumin seeds.
8. Prepare leaves of Curry.
9. Prepare of Dry red chillies 3_4.

How to make Thayir vadai-South Indian Style. Dahi Vada is a very popular snack / chat item all over India. It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion.

Curd vada (dahi vada) instructions

1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick..
2. Then take a pan add oil and make vadas one by one.then keep it aside..
3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside..
4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it..

Basically, this wonderful, rich & creamy dish is prepared by first frying. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the. Upvas Dahi Vada - Falari Dahi Bhalla recipe step by step दही वडा (Dahi Vada is a dumpling soaked in sweet yogurt. Soft and spongy vada and silky curd.