Recipe: Perfect Sardine Sambal (Singaporean dish with an Indian twist)

Sardine Sambal (Singaporean dish with an Indian twist). Canned Sardine with a Kimchi Twist. When you have a can of sardines and are thinking of a way to put a new (spicy. A meal that's fast and easy to prepare, this flavorful dish for one looks to the Mediterranean for inspiration with tomatoes, olive oil and spaghetti, and makes great use of convenient, nutritious canned sardines.

It's a local delicacy created using the can food available locally. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly or a crisp white or rosé. Sardine And Onion In Tomato Sauce. You can cook Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. It's of chili paste.
2. It's 6 of dried red chili.
3. It's 3 of onion.
4. It's 3 clove of garlic.
5. You need 1/4 slice of ginger.
6. Prepare 3 of candle nut.
7. It's 1 of lemon grass (serai) only use the bottom half.
8. It's of Sautê.
9. You need 1 dash of black mustard seeds.
10. It's 1 small of onion ( chop them up).
11. It's 1/2 tsp of tumeric powder.
12. Prepare 2 of tomato.
13. Prepare 4 tbsp of oil.
14. You need 1 of dried red chili ( cut them up).
15. It's of main ingredients.
16. It's 1 can of sardine in tomato sauce.
17. It's 2 small of potatoes.

Looking for food delivery menu from Grace's Pot Indian Restaurant - Sembawang Park?. Sardine pasta is a traditional Sicilian dish that highlights the best of simple Italian cuisine. This recipe puts a refreshing twist on the classic version by adding snipped chives into the mix. Your visit to Singapore will not be complete without trying this famous food in Singapore which is an iconic Singaporean seafood dish.

Sardine Sambal (Singaporean dish with an Indian twist) instructions

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

The common canned sardine is made so much more interesting with spices; browned onions, fragrant curry leaves, and hot chillies. This is an incredibly easy dish when you're in a rush. I found that many Indian family in Malaysia make this often and have it with rice. Resepi Sambal Tumis Sardin, masakan yang mudah tapi cukup membangkitkan selera. Hidangan ini boleh dimakan bersama nasi, lempeng ataupun roti.