Easiest Way to Cook Appetizing indian dahi vada ( yogurt dumplings)

indian dahi vada ( yogurt dumplings). Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then. Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia.

Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with The south Indian version of dahi vada is a little different and I'll share it sometime later. In my home and also traditionally dahi vadas are made using. You can have indian dahi vada ( yogurt dumplings) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of indian dahi vada ( yogurt dumplings)

1. It's of vada ( dumpling).
2. Prepare 1 cup of urad daal( black grams).
3. Prepare 1 of salt to taste.
4. You need of dahi ( yogurt).
5. Prepare 1 kg of dahi(yogurt).
6. It's 1/2 tsp of grated ginger.
7. You need 1 of coriander chopped finely.
8. Prepare 1 of salt to taste.
9. Prepare 2 tsp of roasted cumin powder.
10. Prepare 1 of red chilly powder to taste.

Indian Yogurt Vada-Dahi Vada: Dahi Vada is a popular snack in India. It is prepared by soaking vadas in thick dahi (yogurt). Dahi vadas are a craze at home and i do make them at times as the they require some prep work to Indian Yogurt Vada-Dahi Vada. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

indian dahi vada ( yogurt dumplings) instructions

1. for bada- soke black grams over night.
2. add salt to taste and grind and make paste.
3. heat oil and put 1 spoon batter in oil and fry till golden brown.
4. now take the dumpling out and put in cold water for 2-3 mins.
5. remove from water and squeeze the water out and keep aside.
6. for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour.
7. add cumin powder,red chilly powder and salt to yogurt.
8. in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top.

These are great as a side dish for a formal dinner or served as a chaat. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas. Dahi vada is a well known Indian snack. In fact even if you are travelling outside India and you enter any Indian restaurant, you will definitely find dahi vadas on the menu.