indian tandoori chicken. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect weeknight meal. You can have indian tandoori chicken using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of indian tandoori chicken

You need of ingredients.
Prepare 1 tsp of red chilli powder.
Prepare 1 tbsp of lemon juice.
You need 1 of salt as per taste.
You need 800 grams of chicken.
You need of marination.
You need 200 grams of yogurt.
You need 1 tsp of red chillie powder.
It's 1 of salt as per taste.
It's 2 tbsp of ginger paste.
Prepare 2 tbsp of garlic paste.
Prepare 2 tbsp of lemon juice.
You need 2 tbsp of mustard oil.
You need 1/2 tsp of chaat masala.
It's 1/2 tsp of garam masala powder.
Prepare 1 of butter -for basting.
It's of garnishing.
It's 1 of onion rings and lemon wedges.

We are enjoying the new Indian recipes showing up on the blog including Butter Chicken , Vegetable Biryani , Chicken Tikka Masala and Raita. Kashimiri Chilli - found at Indian grocery stores, gives tandoori chicken the red colour and bit of spiciness. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.

indian tandoori chicken step by step

wash and clean the chicken. make incision with a sharp knife on the chicken.
apply a mixture of red chillie powder, lemin juice, and salt to the chicken and keep aside for 30mins.
then in a bowl add red chillie powder, salt, ginger and garlic paste, lemon juice, garam masala powder and mustard oil and yogurt. and mix well.
apply this marinade onto the chicken and refrigerate fir 3-4 hrs.
cook the chicken in pre heated oven 200degrees celsius for 12 mins or cook in a hot tandoor by putting onto the skewers.
sprinkle chaat masala powder and serve with onion rings and lemon wedges.

In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Many of us have tried tandoori chicken in Indian restaurants. It is a favorite Indian food for may westerners. Baked in a tandoor oven it takes on a wonder charred and smokey flavor. The recipe calls for garam masala.