Indian Paneer Tikka (blow your head off). Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Traditionally paneer tikka was made in clay ovens known as tandoor.

Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their non-vegetarian food. ■ INDIA, AHMEDABAD: Whilst eating some mystery potato dish at a street food cart in Ahmedabad, I got to talking with some other customers about the lack of. You can have Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indian Paneer Tikka (blow your head off)

It's of Ingredients.
You need 300 grams of cottage cheese, cut into 2" squares.
It's 1 large of capsicum, cut into 1" pieces.
Prepare 1 of onion, cut into 4 pieces.
You need 1 of tomato, cut into 8 pieces.
It's of For the Marinade.
It's 1 cup of yoghurt.
It's 3 tbsp of thick cream.
Prepare 1 of A few drops of orange color or a pinch of turmeric.
You need 1 1/2 tbsp of oil.
Prepare 1 tbsp of cornflour.
Prepare 3/4 tsp of salt.
Prepare 1/2 tsp of red chilli powder.
It's 1/2 tsp of black salt.
It's 1/2 tsp of dried mango powder.
You need 1 tbsp of ginger-garlic paste.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Indian Paneer Tikka (blow your head off) instructions

Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
Leave the ingredients for marinating for about 2 hours..
Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
Let them cook for about 20 mins till they're rich golden brown in color..
Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).

It is a popular dish that is widely available in India and countries with an Indian diaspora. Find Barbecue Paneer Tikka Kabab Indian Tandoori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. barbecue Paneer Tikka Kabab - Indian Tandoori cottage cheese cubes in red and white sauce in sticks, served in a plate with. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.