Masoor Dal (red lentils in Indian spices). Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes spelled daal or dahl. You can cook Masoor Dal (red lentils in Indian spices) using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masoor Dal (red lentils in Indian spices)

Prepare 1 of onion.
It's 1/2 cup of red lentils.
It's 1/4 cup of corriander.
It's 3 of green chillies.
It's 1 of few curry leaves.
It's 1 of big tomato.
It's 1/2 tbsp of ginger garlic paste.
Prepare 1/2 of raw mango.
Prepare 1 1/2 tsp of corriander powder.
You need 1 1/2 tsp of cumin powder.
Prepare 1/2 tsp of turmeric.
It's 1/4 tsp of red chilli powder.
Prepare 1 1/2 tsp of sambhar masala.
Prepare 1 1/2 tsp of mutton masala.
Prepare 1 1/2 tsp of garam masala.
Prepare 1 of salt to taste.
Prepare 1 of water as required.
You need 2 tbsp of oil.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any.

Masoor Dal (red lentils in Indian spices) step by step

soak da lentils for 10mins in luje warm water..
Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well..
now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute..
now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste..
cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins.
garnish it with corriander leaves and serve hot with rice..
***all the indian spices can be found in any indian supermarket..
you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra.

Red Lentil Dal is the perfect plant-based Indian meal! This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. There are a few different ways that people make dal, but my favorite way to is temper the spices and aromatics in oil. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may not have used before: Asafoetida.