Recipe: Yummy L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Delicious, fresh and tasty.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). .to make dalia soup dalia vegetables soup Vegetarian soup recipe daliya carrot soup दलिया सूप quick easy dinner recipe simple indian dinner recipe Carrot tomato dalia soup recipe Healthy dinner recipe Healthy Lunch recipe Indian dinner recipe Soup for weight loss barley recipe summer soup. Daliya khichdi or broken wheat khichdi is an easy, tasty and more importantly healthy meal made with broken wheat, moong dal, vegetables and dry spices. Also, find out why Lapsi or Dalia is better than Roti.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - ჯიქამა ვეგანის სალათი - L. S WHEAT DALIYA ერთად შვრია (ინდური ვეგანის წვნიანი) - გახეხილი ახალი სალათი - ჯანმრთელი და მცენარეული! Daliya is a healthy and tasty vegetarian recipe with lots of dry fruits like date , cashew nuts , almond , raisins , cardamom extra. You can cook L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

  1. You need 25 grams of Wheat Dalyia..
  2. You need 2 tbsp of Oats.
  3. You need 2 tbsp of Oil (soya oil).
  4. It's 1/4 tbsp of Cumine seeds.
  5. Prepare 1/4 grams of asfoerdita.
  6. It's 400 ml of Water.
  7. It's 1/2 tsp of Salt.

Dalia or Daliya is used in India for making many sweet as well as savory dishes. Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Basically Dalia is the Hindi term for broken cereals. Finely chop or mince onion and garlic.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ..... ha ha ....

Heat oil in a pan, saute onion and garlic until onion turns translucent. You would never have ever tasted a daliya like this ever before and its a challenge. Savory Indian Crepes made with Bulgar wheat and lentils…. needs no fermentation. Dosa is a very crispy, healthy, delicious and filling South Indian This Healthy Mix Dal, Daliya & oats Dosa is made with bulgar wheat/Daliya , Oats & few other lentils. Its vegan, easy to make and traditionally served. - Jicama Vegan Salad - L.