Recipe: Delicious INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Delicious, fresh and tasty.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT. Be sure to reduce the heat on low while frying the cheese sambousek, because the high heat can make cheese sambousek to open. While you dough is resting, grate the cheese and chop the jalapeños, combine them together and keep it aside. Once you have all the wrappers assembled follow the video.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT Samosa has been a popular food of the Indian subcontinent for centuries. The vegetable samosa recipe takes time but it is relatively easy. Samosas are a lovely, famous Indian snack that is loved by people of all ages. You can cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. Prepare 3 cup of White reg. Floure.
  2. You need 1 cup of Brown floure.
  3. Prepare 12 tbsp of Melted butter or oil.
  4. It's 1/2 tsp of Salt.
  5. You need 1 tsp of Suger.
  6. It's 1 cup of Warm water or as u need.

Pair this perfect mid-day treat with a delightful chutney. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT step by step

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

Homemade samosa if made correctly are always To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique. The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi Right from making the potato filling to samosa dough, and how to fold and fry them Samosa - A name that we Indians drool on. I am sure, almost every Indian loves eating it. A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle.