Indian sweet dessert. Prepare Something Amazing Indian Recipes & Delight Your Taste Buds With Kraft®. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk.
Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. No Indian Party/ Festive Occasion or even a small gathering is complete without "Meetha / Mithai" popularly known as Indian Desserts / Indian Sweets served in the end of meal or occasion. You can have Indian sweet dessert using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indian sweet dessert
- Prepare of Suji ki kheer ( Indian milk dessert).
- You need 5 tbsp of flour called: suji.
- It's 4 cup of milk.
- You need 3 tbsp of grated coconut.
- You need 1 bunch of unsalted cashew.
- Prepare 5 of green cardamom.
- It's 1 bunch of raisins.
- You need 4 tbsp of sugar.
Whether it's your favorite Besan Ladoo (chickpea fudge balls), Besan Barfi, Coconut Ladoo, Indian Kheer or Gulab Jamun, there's always that special. The earliest visitors to India called it the land of milk and honey. Marut Sikka whips up a rich, saffron infused shahi tudka from Awadh. The recipe of Shahi Tukda is believed to have been invented out of a way.
Indian sweet dessert instructions
- boil milk in a non sticky pan..
- cut into half the green cardamom and add as milk starts to boiled up..
- soak the cashews ( prefer white cashew) in luke warm water and add it..
- add suji. you can purchase this in Indian market. add sugar and keep stirring.
- lastly, add raisins and shredded coconut. stir continuously until the dish starts to get thicker and bubbles up in the middle. i prefer orange raisin but the brown raisin is a good substitute and for shredded coconut, you can purchase a, package on Indian market. if not, take a dried coconut and shred it. for the best result, you can add other various nuts like almonds. refrigerate , let it cool and serve it. can be eaten hot but not meant to. cool taste better. enjoy!.
This is a traditional Indian sweet of saffron and semolina is prepared all over India. Sweets and desserts Are intrinsic part of most Indian meals. Indian thalis usually has at least one sweet item. Indian thalis usually has at least one sweet item. Some of the dishes served in a thali are kheer, payasam, gulab jamun, barfi etc. according to traditional ayurvedic wisdom our meal should have all the six tastes - sweet, sour.