Channa Masala (Indian chickpea with gravvy). Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes. Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce. It goes awesome with Bhaturas ,chapathi,pooris and even rice.

Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. You can have Channa Masala (Indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Channa Masala (Indian chickpea with gravvy)

Prepare 1 cup of White chickpeas.
Prepare 1 tsp of ginger paste.
Prepare 1 large of bay leaf or a stig of curry leaves.
It's 1/4 cup of Tomato puree, try to use fresh.
It's 1 tsp of Turmeric powder.
You need 1 tsp of garam masala powder.
It's 1 tsp of cumin powder.
Prepare 1 tsp of coriander powder.
You need 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of pepper.
Prepare 1 tbsp of Lemon juice.
Prepare 1 of green chilly or jalepeno chopped.
It's 1 tbsp of oil.
Prepare 1 of Salt to taste (i use a little more than 1tsp).
It's 1/2 cup of Water for gravvy. You can also use coconut milk.

Disclosure: This post contains affiliate links. This Punjabi Chana Masala Recipe is Authentic North Indian Style Chickpea Curry with step by step photos. This tasty Vegan Chana Masala is made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Black chickpeas cooked in a gravy made rich and creamy by adding coconut.

Channa Masala (Indian chickpea with gravvy) step by step

soak chickpeas overnight in water.
Pressure cook the chickpeas until soft for a couple of whistles.
Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
you can also garnish with chopped corriander leaves before serving..
Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

Simple and hearty side dish for any occasion. For a similar dish with White chickpeas check out the famous Punjabi Choley a.k.a Channa Masala here. This restaurant style chana masala is loaded with flavor. It's easy to make this classic Indian dish, and it comes out better than take out! This recipe is everything I want from chana masala.