Recipe: Delicious Mathri ( Indian Savoury Snack)

Delicious, fresh and tasty.

Mathri ( Indian Savoury Snack). To begin making the mathri get all the ingredients ready and handy. Hi guys, today on my channel I show you guys how to make a Healthy Valentine's day savoury snack very well know in Indian State of Rajasthan , yes I am. Khasta Mathri is a popular, classic savory snack.

Mathri ( Indian Savoury Snack) Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek. I love mathri and almost all fried Indian snacks. You can cook Mathri ( Indian Savoury Snack) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mathri ( Indian Savoury Snack)

  1. It's 2 cup of All Purpose Flour.
  2. You need 5 tbsp of Butter or Vegetable Shortening.
  3. It's 1/2 cup of Fresh Fenugrek leaves.
  4. You need 1 tsp of Carom Seeds.
  5. You need 1/4 tsp of Salt to Taste.
  6. Prepare 3/4 cup of Water (Room Temperature).
  7. You need 2 tsp of Pepper corns coarsly ground.

What is mathri you might ask? It's just fried flour which is seasoned with salt, carom seeds, dried fenugreek leaves and other spices. Ever since I can remember, I have been addicted to namak pare and mathri and basically all fried savory snacks. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack.

Mathri ( Indian Savoury Snack) step by step

  1. Seive the flour to aerate..
  2. Add all the other ingredients to the flour and slowly incorporate them..
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
  5. Once the dough is ready, cover and let it rest for 45 minutes..
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
  7. Deef fry them by turning frequently to avoid burning.
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
  9. Ready to serve!!.

It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds. Thalipeeth is a type of savoury multi-grain pancake popular in Maharashtra, India served with curd/butter or ghee. Indian potato rolls with yoghurt sauce. Mathi also known as Mathri is one of my favorite Indian tea-time snacks.