Easiest Way to Make Yummy Sago Potatoes balls (Savoury Indian Snack)

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Sago Potatoes balls (Savoury Indian Snack). Potato and Sago Balls by Tarla Dalal. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. This is a list of Indian snack foods.

Sago Potatoes balls (Savoury Indian Snack) List of snack foods by country. Paneer potato balls #lockdownrecipe #potatoballs #paneer easy snack for kids ingredients cooked mashed potato paneer onion carrot chilly powder turmeric. Idli Chaat is a tasty twist to traditional South Indian Idli. You can cook Sago Potatoes balls (Savoury Indian Snack) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sago Potatoes balls (Savoury Indian Snack)

  1. You need 250 grams of Sago rice (medium sized).
  2. It's 500 grams of Potatoes.
  3. It's 1/2 bunch of Fresh Coriander.
  4. It's 4 of Green Chillies.
  5. It's 1 tsp of Ginger Garlic paste.
  6. You need 1/2 liter of Oil.

This can be served as an appetizer or an afternoon snack. These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Potatoes are truly a versatile vegetable that can take a number of forms real easy and taste great each time. This potato balls recipe is a popular Indian street side snack that you are sure to love.

Sago Potatoes balls (Savoury Indian Snack) instructions

  1. Wash and drain off excess water. Cover and soak it overnight..
  2. Boil Potatoes, peel and coarsely mash them up..
  3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go.
  4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour..
  5. Chop the Chillies finely and set aside.
  6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!.
  7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them..
  8. Serve with green or mint chutney..

Potatoes seasoned with Indian spices.just what would appeal to your tastebuds. Bondas are a traditional Indian snack that can be sweet or savory. These potato bondas are of the Cook the potatoes in boiling water until soft. Drain, allow to cool and then mash with a fork. Mix well to form a ball and set aside.