Easiest Way to Prepare Perfect West Indian Curry Chicken with Squash

Delicious, fresh and tasty.

West Indian Curry Chicken with Squash. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

West Indian Curry Chicken with Squash A lovely aromatic Chicken and Butternut Squash curry with an Indian flavour. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! You can have West Indian Curry Chicken with Squash using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of West Indian Curry Chicken with Squash

  1. It's 2 tbsp of grape seed oil.
  2. You need 2 clove of garlic.
  3. Prepare 2 tbsp of tomato paste.
  4. You need 1/2 tsp of ground cloves.
  5. Prepare 5 cup of chopped tomatoes.
  6. Prepare 1/2 cup of chicken broth.
  7. Prepare 4 cup of cubed squash.
  8. You need 2 of carrots.
  9. You need 2 cup of spinach.
  10. It's 1/2 tsp of salt.
  11. Prepare 1/4 tsp of pepper.
  12. You need 3 tsp of curry.
  13. You need 6 of skinless chicken thighs.

There's a few tips & tricks to getting this One Pot Butternut Squash Chicken Curry right but other than that it's a pretty simple idea: take all the veggies from your fridge (including seasonal. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Wash and dry the fresh produce.

West Indian Curry Chicken with Squash step by step

  1. chop spinach.
  2. grate carrots.
  3. mince garlic.
  4. heat oil on medium in pan.
  5. add garlic and cook for one minute.
  6. add tomato paste, cloves and curry and cook for one minute.
  7. add tomatoes, carrots and broth and bring to boil.
  8. add chicken, squash and spinach.
  9. cover and simmer on low boil for 45 minutes.
  10. add salt and pepper.

Cut off and discard the ends of the squash; using a knife, carefully peel. Separate the neck and bulb of the squash; halve the bulb lengthwise. Coconut milk, curry, cumin and other Indian spices really compliment the flavor of the butternut squash in this savory soup. This may be my new favorite way. I modified it using ingredients I had on hand, and made my curry with Indian spices my friend Tricia picked up for me in a West Indian store.