Recipe: Appetizing Maa laddoo (just another of those indian balls )

Delicious, fresh and tasty.

Maa laddoo (just another of those indian balls ). Laddu or laddoo are ball-shaped sweets which is very much popular in Indian Subcontinent. I have Besan laddoo and coconut laddoo video tutorial in may channel. If you want to have a look then just check them out at my channel.

Maa laddoo (just another of those indian balls ) Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi). Read the recipe and you'll see why! Once you're through reading, make some Boondi Ke Laddoo, you will not regret it! You can have Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maa laddoo (just another of those indian balls )

  1. Prepare 1 cup of Roasted gram flour.
  2. Prepare 4 of cardamom pods or use half to one teaspoon cardamom powder.
  3. Prepare 3/4 cup of Finely powdered sugar.
  4. It's 1 tbsp of cashew nut ( chopped) and raisin.
  5. It's 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

That earthy-nutty flavor from slowly roasted Besan, with loads of ghee & a hint of cardamom. Make it for Diwali, Holi, Raksha Bandhan, Ganesh Chaturthi or any occasion, Everyone will just love them! हलवाई जैसे बेसन लडडू इस सीक्रेट टिप के साथ बनायें-सब बोलेंगे क्या शानदार लड़डू है What is it about these five little words that they never fail to throw up an image of a long-suffering The laddoo occupies the top rung in the Indian hierarchy of sweets. It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes.

Maa laddoo (just another of those indian balls ) step by step

  1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
  2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
  3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
  4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
  5. Note : you can substitute butter in place of ghee !.

And if they've already found their love, they just remind about it and make. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Made with besan (gram flour) Sorry to hear that Aiman. Whenever you can't bind ladoos, just trying adding more ghee. Is one serving one single laddoo or two laddoos ?