Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup. Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. Another trick I picked up was to make sure the syrup is super hot when you add the fried doughnuts into it! You can have Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

You need 1 of For the video please check: http://youtu.be/VD2ANIW9cAA.
It's of Syrup.
It's 2 cup of Sugar.
Prepare 2 cup of water.
It's 1 of Some strands of saffron.
You need 2 of crushed cardamom pods (optional).
You need 1 (2 drops) of rose water (optional).
It's of Gulab Jamuns, Enoguh to make 14 medium sized balls.
You need 1 cup of any good quality full cream powdered milk.
Prepare 1 of egg, lightly beaten.
Prepare 1 tsp of Semolina.
You need 2 tbsp of flour.
Prepare 1 tsp of baking powder.
It's 1 of Oil for frying.

Make very small sized balls (bit larger than pebbles) as they swell up after frying and soaking in syrup. Do prepare this Gulab Jamun this Diwali and enjoy with your family and friends. A very simple dish that can be made with left over syrup is "Sweet pancakes". I usually mix some wheat flour into the syrup and give it a good whisk.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup instructions

For the Syrup: 1- Heat all the ingredients together until the sugar dissolves.
Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes.
For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together.
Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough.
Let it rest covered for 5 minutes.
Now make small balls out of the dough.
If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls.
Make sure you fry the balls immediately so that they don't dry out.
Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside.
Gently stir the oil around them so they turn around and get evenly colored.
When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour.
They will expand a bit more as they soak up the syrup..

Pancakes made in a nonstick skillet served with vanilla ice cream or maple syrup make a quick and. Homemade Gulab Jamun Recipe, Learn how to make Homemade Gulab Jamun (absolutely delicious recipe of Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during. Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions. This dish of deep fried dough balls soaked in fragrant syrup is an Indian sweet often served at weddings and special family occasions. You can serve them cold, at room temperature or hot, sprinkled with pistachios if using.