Chilli Potatoes (Indian Version). Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal!
It makes for a terrific snack or side dish.
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.
You can cook Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chilli Potatoes (Indian Version)
- Prepare 4 large of boiled potatoes.
- You need 1 tsp of chopped garlic.
- It's 1/2 tsp of chopped ginger.
- It's 4 of chopped green chillies.
- You need 2 tsp of tomato ketchup/sauce.
- It's 2 tbsp of soy sauce.
- You need 1 tsp of chilli sauce.
- You need 6 tbsp of cornflour.
- You need 1/2 cup of bread crumbs.
- It's 1 cup of water.
- Prepare 4 tbsp of oil.
- Prepare 1 dash of of black pepper.
- You need 1 of salt as per requirement.
- You need 1 of chopped corainder leaves.
- You need 1 of sliced spring onions.
Vegetarian version of chilli chicken using potato instead. In India, this may include a variety of dry chicken preparations. … Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions.
Chilli Potatoes (Indian Version) instructions
- Peel and cut the boiled potatoes into any shape you like..
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to binge on. One of my viewer named Meenu bhardwaj requested this recipe. I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!
