Creamy Indian Desert Rasmalai. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Though it looks a bit difficult to make, it is actually very. Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored cottage cheese. Rasmalai is of West Bengali origins, and is sometimes described as a rich. You can cook Creamy Indian Desert Rasmalai using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Indian Desert Rasmalai

You need 2 liter of full fat milk.
It's 1 1/2 cup of sugar.
You need 1/2 cup of sugar.
Prepare 1 tbsp of lemon juice.
It's 1 pinch of of teaspoon saffron.
It's 3 of cardamom pods.
You need 3 cup of water.
You need 1 tbsp of rose water.
You need 2 tbsp of chopped nuts of your choice (optional).

Sweet and creamy milk having floating soft and spongy dumplings, Rasmalai is absolutely wonderful that manifests the beauty of Indian desserts. Juicy and sweet, Rasmalai holds a special place in our childhood memories, and thus made it. Ras Malai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends.

Creamy Indian Desert Rasmalai step by step

Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..
Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..
Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..
Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..
Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..
Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..
Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..
Garnish with chopped nuts of your choice and enjoy your Rasmalai!.

Ras Malai is a delicious and perfect end to any Indian meal. Make it for your next party or holiday celebration! The Best Cream Dessert Indian Recipes on Yummly Peach And Cardamom Kulfi (indian Ice Cream), Ras Malai (indian Dessert), Kesar Peda (indian Milk Dessert) Rasmalai is very popular Indian desert especially in South Asia. Basically it is a Beangali dessert.