Recipe: Appetizing Gulab Jamun (very popular Indian dessert)

Gulab Jamun (very popular Indian dessert). Gulab Jamun is a very special rich Indian dessert, that is very popular during festival days like Diwali or on any other special occasions. Gulab Jamun is one of the sweet that you can prepare for almost any occasions. Indian Dessert Recipes: Dessert makes us go weak in the knees.

Gulab Jamun is very popular Indian dessert and made at several occasions. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamuns can be served warm or at room temperature. You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gulab Jamun (very popular Indian dessert)

1. You need 6 tbsp of milk.
2. Prepare of balls.
3. You need 1 cup of Milk powder.
4. You need 4 tsp of white flour.
5. It's 2 tsp of semolina flour.
6. You need 1/2 tsp of baking soda.
7. Prepare 1 tsp of lemon juice.
8. Prepare 1 tbsp of margarine.
9. It's 1 pinch of cardamom powder.
10. It's 1 of oil for deep frying the balls.
11. Prepare 1 of For the sugar syrup.
12. Prepare 1 1/2 cup of water.
13. You need 1 1/2 cup of sugar.
14. Prepare 1 tsp of lemon juice.
15. Prepare 1 pinch of saffron.

Gulab jamun is one of the desserts I make the more often, because this is an easy. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. close up of indian dessert gulab jamun. Indian Sweets-Gulab Jamun traditional indian sweet dish.

Gulab Jamun (very popular Indian dessert) instructions

1. For the syrup.
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
4. For the balls:.
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

More stock photos from this artistSee All. Delicious Indian Dessert which is very popular. Gulab jamun: an authentic and very delicious Indian sweet! How to make Indian Gulab Jamun Recipe - VERY detailed, impressive info with this link! NOT an easy recipe, but I've had these, and OH.