Heidi's minty mango Indian dip. Sweet, sour, spicy Mango dip that is so quick & easy to prepare & adds a lot of fun to starters. Can serve it with salads & breads too. Whisk the curd to remove the lumps and add mango cubes to it.

Cucumber Yogurt Dip - School Lunch. Indian Dip Recipes/Dishes and Articles about Food on NDTV Food. Aam Ki Chutney: Chutney made from ambiya, mint and garlic. You can cook Heidi's minty mango Indian dip using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Heidi's minty mango Indian dip

You need 300 ml of sour cream.
You need 5 tbsp of Shataks Indian mango chutney.
It's 1 tsp of dried mint.
You need 1 of puppadums.

This is the perfect accompaniment to pair with starters and even lunch dishes along with some rice. Check out Minty--Mango's art on DeviantArt. Browse the user profile and get inspired. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mango Chutneyindian Home Made Dip.

Heidi's minty mango Indian dip step by step

In a breakfast bowl add the sour cream, chutney and mint.
Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
Serve with puppadums and enjoy with an Indian feast.
For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.

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