How to Make Tasty Healthy Indian Mosambi fudge(best with garnish)

Healthy Indian Mosambi fudge(best with garnish). Mosambi (sweet lime) is a citrus fruit that comes with a host of health benefits. Consume freshly squeezed mosambi juice to reap those benefits. Mosambi juice or sweet lime juice is a hot favourite in India, particularly during the summer season.

Mosambi also referred to as sweet lime in English is without a doubt among the best citrus fruits provided to us by nature. However, mosambi juice is much better since it consists of copper that boosts the melanin content within the hair and therefore, it imparts a black shade on the hair naturally. Both Nimbu pani and mosambi juice are common Indian drinks and you will find street vendors selling these in many places. You can cook Healthy Indian Mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Indian Mosambi fudge(best with garnish)

1. It's 1 cup of ghee or melted butter.
2. Prepare 2 cup of flour.
3. You need 1 1/2 cup of mosambi juice.
4. It's 1/2 cup of granulated sugar.
5. Prepare 1 tsp of non fruit vinegar.
6. You need 1 tsp of baking powder.
7. You need 1 of almond chips/small pieces for garnish(optional).
8. Prepare ml of water.

On the streets of Bombay & Delhi, you will see many vendors making Fresh mosambi juice. i was formally trained both in mainstream indian as well as international cuisines. Enjoy Indian food with a healthier twist, from curries and side dishes to soups and salads. Spice up cheap frozen lamb mince with Indian flavours and pile onto flour wraps or chapatis for a healthy and filling dinner. Sweet lime is called Mosambi in India and used extensively as a healthy snack for breakfast or in juices and salads.

Healthy Indian Mosambi fudge(best with garnish) instructions

1. Mix these in a bowl .shown below until it becomes smooth batter.
2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down..
3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder..
4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy..
5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it..

Sweet lime is called Mosambi in India. Sweet limes are round citrus fruits with finely-textured skins that are, of course, yellowish-orange in color just like their pulpy flesh; the skin. See more ideas about Indian drinks, Indian food recipes and Food recipes. apple pomegranate juice - quick and healthy juice recipe to give you a quick boost of energy. good for summers. ganga jamuna juice recipe. unique name for a juice made with sweet limes/mosambi and oranges. popular. The cream cheese will keep on fermenting with time and getting tangier which will alter the flavor of this Burfi Fudge. Most other non dairy cheeses might not work in this recipe.